This is a bit out of order, but:

We found out why you should not plant carrots in pots. Even if your winter is lasting forever. We pulled them up around August 1st. One or two were too tough to eat. The others tasted fine (I didn’t notice any difference between the various colors), but were small and contorted. The leaves on on all were lush and happy. Too bad that’s not the part you eat.

The yellow squash, after we moved the plant to less intense spot and got better at watering the correct amount, gave us several large, creamy squashes. This is from Aug 18.

Since then it has finished flowering, and mildew has started to attack the leaves.